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champagne method

См. также в других словарях:

  • champagne method — /ʃæmˈpeɪn mɛθəd/ (say sham payn methuhd) noun a method of wine production involving two fermentations, the second of which occurs in the bottle and imparts the bubbles and flavours distinctive of champagne. Also, méthode champenoise …  

  • Champagne (wine) — This article is about the Champagne, which comes from the Champagne region of France. For other uses, see Champagne (disambiguation). For all sparkling wines, see Sparkling wine. Champagne, a festive wine Champagne (French: [ʃɑ̃.paɲ]; …   Wikipedia

  • Champagne breakfast — Champagne breakfast‎ A champagne breakfast is a breakfast served with champagne or sparkling wine. It is a new concept in some countries [1] and is not typical of the role of a breakfast. It may be part of any day or outing considered… …   Wikipedia

  • Korbel Champagne Cellars — Korbel Champagne CellarsF. Korbel Brothers, Inc. is a winery based in Sonoma County, California. Established in 1882, Korbel primarily produces sparkling wine and sells the largest volume of premium methode champenoise sparkling wine in the… …   Wikipedia

  • Christie’s World Encyclopedia of Champagne & Sparkling Wine — by Tom Stevenson (published by Absolute Press) is famous for being the first book to publish the 17th century document proving that the English used a second fermentation to convert still wines into sparkling at least six years before Dom… …   Wikipedia

  • Cristal (champagne) — Cristal is the brand name of a well known champagne produced by Louis Roederer. Cristal is easily recognized by its flat bottomed clear, crystal bottle, anti UV cellophane wrapper, and gold label. A typical price in the United States is $350 or… …   Wikipedia

  • Ruinart (champagne) — Ruinart is the oldest Champagne house, exclusively producing champagne since 1729. Founded by Nicolas Ruinart in the Champagne region in the city of Reims, the house is today owned by the parent company LVMH Moët Hennessy Louis Vuitton SA. The… …   Wikipedia

  • Sparkling wine — Frizzante redirects here, for the racehorse, see Frizzante (horse). A glass of Champagne. Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in …   Wikipedia

  • Sparkling wine production — All production methods for sparkling wines have one thing in common: they have the purpose of introducing enough carbon dioxide in the wine to make it effervescent …   Wikipedia

  • wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… …   Universalium

  • Classification of wine — The classification of wine can be done according to various methods including, but not limited to, place of origin or appellation,[1] vinification methods and style,[2] sweetness and vintage,[3] or varietal[1] used. Practices vary in different… …   Wikipedia

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